Assorted Cajun dishes on a wooden table, including shrimp, gumbo, beans, meat sandwich, Brussels sprouts, appetizers, and beverages.
Menu from The Cavalier featuring categories like Sharables, Burgs, Handhelds, Salads, Sides, and Comfort foods with various dish options and prices. Includes notes about dietary modifications and Happy Hour discounts.

Lunch + Dinner

Assorted brunch dishes on a pink patterned table, including French toast with syrup, poached eggs on seasoned potatoes, grits with toppings, eggs Benedict, and a cocktail with garnishes.
Menu for The Cavalier Brunch featuring handheld items like Chicken Biscuit, Croque Madame, and Cavalier Burger. Includes BYOB: Build Your Own Biscuits & Gravy section. Featured items include Chicken & Beignets, Shrimp & Grits, Pork Belly Benedict, and more. Sides listed such as Biscuit & Jam, and Basket of Beignets. Menu notes vegetarian and gluten-free options.

Brunch

ACCOLADES

• Austin American Statesman: Best Bar Burger

• Austin Monthly Magazine: Best Brunch in Austin

• Eater Austin: Essential Brunches

• Infatuation: Best Chicken Sandwiches

• Infatuation: Best Wings

Meet the Team

Person wearing glasses and apron smiling in a kitchen setting.

Kate Rousset

Chef de Cuisine

Person at a bar giving thumbs up, with bar taps and bottles in the background, black and white photo.

Kevin Howard

Sous Chef